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Gluehwein (Version Two)

Servings:1

Gluehwein

Difficulty:Unknown

Strength:Unknown

Glass:Unknown

Instructions:

Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.

Serve Gluehwein in a Irish Coffee Cup

Ingredients

1 liter Red Wine
60 g Sugar
1 Cinnamon
125 ml Water
3 (bruised) Clove
1 tbsp Lemon Peel

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Gluehwein (Version Two)

Servings:1

Gluehwein

Difficulty:Easy

Strength:Regular

Glass:Any

Instructions:

(Cook a thick syrup from the water the spices and the sugar)
Add 3 Cups Red Wine
(Add the red wine and mix with the syrup)
(Reheat, but don\’t let it boil)
(Take out the spices and pass the Gluehwein through a sieve and serve immediately)

Ingredients

150 ml water
1 cinnamon stick
10 Cloves
2 Small Pieces of Ginger Root
75 g Sugar
700 ml Red Wine
1 Orange for Tast

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Gluehwein (Version Two)

Servings:1

Gluehwein

Difficulty:Easy

Strength:Regular

Glass:Any

Instructions:

(Heat, Make Sure The Temperature Stays Below 170 Degrees Fahrenheit)/
Add Sugar to Taste

Ingredients

Take a Pot or Kettle
1/2 Cup of Water (Place in it)
Add 1 tbsp Ground Cinnamon
1 tbsp juice of 1 Lemon (Bring to a Boil)
Add a 4-Liter Jug of Burgundy

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Gluehwein (Version Two)

Servings:1

Gluehwein

Difficulty:Easy

Strength:Regular

Glass:Any

Instructions:

Mix and Heat Up Everything don\’t let it boil, though
(serve hot)

Ingredients

3 cups red wine
1 cup water
1/2 cinnamon stick
3 cloves
1/2 lemon’s juice
some lemon peel

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