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Holiday Cider

Servings:1

Holiday Cider

Difficulty:Intermediate

Strength:Strong

Glass:Any

Instructions:

Simmer 3/4 gallon apple juice, spices and ginger (in spice bags), syrup,
and lemon juice and zest for 45 mins. Add simmered mix to 4–1/4 gallon.
Put cider in carboy. Pitch yeast and top off with more apple juice.
Ferment for 34 days. Rack to se

Ingredients

5 gallons Apple Juice
(Gravenstein/Jonathan blend)
6 cups Maple Syrup
2 1/3 tablespoons Whole Cloves
1/2 tablespoon Whole nutmeg,
grated
10 4-inch

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