Press "Enter" to skip to content

Grandma

Servings:1

Grandma

Difficulty:Intermediate

Strength:Strong

Glass:Punch Cup

Instructions:

1. Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours.
2. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour.
3. Serve in punch cups and dust

Ingredients

6 egg yolks
100 g sugar (white
granulated)
500 ml milk
500 ml light rum
500 ml whipping cream

Be First to Comment

Leave a Reply

- Menu -