Fill a mixing glass with cracked ice. Add light and dark rums,
grenadine, triple sec, apricot brandy, orange juice, and sour
mix. Shake well and strain into a Collins or highball glass filled
with ice cubes. Top with a dash of 151-proof rum and garnish
1 ounce light rum
1 ounce dark rum
1/2 ounce grenadine
1/2 ounce triple sec
1 ounce apricot brandy
2 ounces orange juice
2 ounces sour mix, bottled
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