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Winky Dink Mirzen

Servings:50

Winky Dink Mirzen

Difficulty:Easy

Strength:Regular

Glass:Beer Mug

Instructions:

Add chocolate and crystal malts to 1.5 gal of cold water and bring
to a boil. Remove grains when boiling starts. Add malt extract
and boiling hops and boil 45-60 min. Add finishing hops during
final 2-5 min. Sparge and pitch when cool. Bottle when

Ingredients

7 lbs Malt Extract Syrup-Light — Bierkeller
(German)
1/2 lb crystal Malt
1/2 c Chocolate Malt
2 ozs Hallertauer Hops — boiling
1/2 oz Hallertauer Hops —

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