Combine water, limeade concentrate, lime powder and juice squeezed from limes. Stir briskly until dissolved. Add wine and
Triple Sec, cover and refrigerate for at least 1 hour before
serving. To create a frothy marguerita combine the whites from
2 Qts. Dry White Wine
1/2 Qt. Water — (or soda water)
12 1/2 Oz. Can Lemonade Concentrate — [frozen]
12 Fresh Limes
9 Oz. Lime Mix Powder — Tang or bar mix
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