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Vagabond Gingered Ale

Servings:50

Vagabond Gingered Ale

Difficulty:Easy

Strength:Regular

Glass:Beer Mug

Instructions:

Add the crushed crystal and chocolate malts to 1.5 gal of cold water and gring to boil. When boiling comences, remove grains and add malt extracts, boiling hops, and ginger root and boil for 60 min. Add the finishing hops during final 2 min. Sparge into c

Ingredients

3 1/2 lbs Malt Extract Syrup-Dark
2 1/2 lbs Malt Extract Powder-Dark
3/4 lb crystal Malt
1/2 lb chocolate malt
2 ozs Cascade Hops — boiling
1 oz Williamette Hops — fin

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