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Smooth Slim Rum Eggnog

Servings:4

Smooth Slim Rum Eggnog

Difficulty:Easy

Strength:Regular

Glass:Any

Instructions:

Smoothly blend milk with cornstarch and 1/8 tsp nutmeg in a 1 – 1 1/2 qt pan, set aside. With a mixer, whip whites until foamy. Beating at high speed, gradually add sugar until whites hold short peaks. Stir milk mixture over high heat until just boiling.

Ingredients

2 cups Nonfat milk
1 tablespoon Cornstarch
1/4 teaspoon Freshly grated nutmeg
2 Lg egg whites
1/4 cup Sugar
1/4 cup Rum

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