Dice tomatoes, onions, and chiles and place in a pitcher. Add orange juice, lime juice, sugar, and salt. Refrigerate at least six hours, preferably overnight.
To serve, pour 1-1/2 ounce tequila and 2 dashes tabasco sauce in a beer goblet. Add 1/2 cup of
6 red ripe tomatoes — peeled & seeded
1 cup orange juice
4 green chiles — jalapeno or serrano
1/4 medium onion — or to taste
1/3 cup lime juice
1 teaspoon sugar
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