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Ruby Punch Bowl

Servings:24

Ruby Punch Bowl

Difficulty:Easy

Strength:Regular

Glass:Punch Cup

Instructions:

In saucepan bring water, sugar, spices and salt to boil. Lower
heat and simmer 10 minutes strain-out and discard spices cool
syrup. Combine spiced syrup with wine, cranberry juice cocktail and cider. Pour into punch bowl, add ice and lemon slices.

Ingredients

1 1/2 cups Water
2 cups Sugar (or less — to taste)
2 3-4 inch sticks cinnamon
2 teaspoons Whole cloves
1/8 teaspoon Salt
2 Bottles (750 ml) burgundy

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