Press "Enter" to skip to content

Ruby Fruit Punch

Servings:1

Ruby Fruit Punch

Difficulty:Easy

Strength:Regular

Glass:Punch Cup

Instructions:

In a large saucepan combine sugar and water and heat over moderately
high heat tot he boiling point then reduce heat to low and simmer
5 minutes. Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a

Ingredients

1/4 cup Sugar
1/2 cup Water
1 (4/5 qt.) bottle rose’ wine
2 1/2 cups Orange juice
1/4 cup Lemon juice
1 package (10 oz.) frozen strawberries
1 (28 oz)b

Be First to Comment

Leave a Reply

- Menu -