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Roman Punch

Servings:10

Roman Punch

Difficulty:Easy

Strength:Regular

Glass:Punch Cup

Instructions:

In a chilled bowl, turn out the lemon sherbet. Slowly, mix the rum into it. Now quickly add the champagne which has been chilled, and serve in sherbet glasses. It should be of a mushy texture, to be drunk, not spooned.

Ingredients

1 quart Lemon Sherbet
1 cup Rum
1 Split of Champagne — iced

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