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Pina Colada Punch

Servings:30

Pina Colada Punch

Difficulty:Intermediate

Strength:Regular

Glass:Punch Cup

Instructions:

Put ginger, sugar and cassia bark in a saucepan. Add 2/3 cup water
and bring to a boil. Cover and simmer 5 minutes. Remove from heat and add teabags. Let stand 5 minutes, then strain into a bowl. In a blender or food processor, blend coconut and boiling

Ingredients

5 Piece dried ginger root — bruised with spoon
5 tablespoons Light-brown sugar
5 tablespoons Cassia bark — broken in
pieces
3 1/3 cups Water
10 Chin

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