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Orange Liqueur

Servings:1

Orange Liqueur

Difficulty:Easy

Strength:Regular

Glass:Any

Instructions:

Cut orange rind into 2×1/4-inch strips. Reserve orange pulp for
other uses. Combine brandy and orange rind in a jar. Cover tightly,
and let stand at room temperature 3 weeks. Remove orange rind
stir in honey. Let stand 3 days. Strain off clear portion

Ingredients

3 md Oranges
3 cups Brandy
1 cup Honey
es, leaving nner white skin on fruit.

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