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Mulled Cider

Servings:1

Mulled Cider

Difficulty:Easy

Strength:Regular

Glass:Any

Instructions:

Combine the cider, cloves, cinnamon sticks, lemon and orange slices
in a saucepan. Bring mixture to a boil, then let it steep for 10 minutes. Strain. Serve with a cinnamon stick. Add brandy if desired.
Suggested Wine: Champagne

Ingredients

4 cups apple cider
6 cloves — whole
2 cinnamon sticks
1 lemon — sliced
1 orange — sliced
brandy — optional

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