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Mo’s Ancestral Eggnog

Servings:6

Mo\’s Ancestral Eggnog

Difficulty:Intermediate

Strength:Regular

Glass:Any

Instructions:

1. Separate the 12 eggs. Set the whites aside in the \’fridge,
tightly covered for safety, as they won\’t be needed until much
later.
2. Beat the yolks until they noticeably lighten in color. From
here on out, an industrial-strength mixer (Kitchen-Ai

Ingredients

12 eggs, separated
450 g confectioner’s sugar
500 ml liquor
2 l heavy whipping cream
8 ml nutmeg
100 g sugar

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