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Mexican Tea Punch

Servings:8

Mexican Tea Punch

Difficulty:Easy

Strength:Regular

Glass:Punch Cup

Instructions:

Mix all ingredients refrigerate until chilled. Stir before serving.
Serve over ice.

Ingredients

2 cups Tequila
1 cup Pinapple juice
1/4 cup Water
1/4 cup Lemon juice
1 1/2 teaspoons Aromatic bitters
2 cups Tea strong — cold
1/4 cup Honey
1/4 cup

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