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Mai Tai (Version Two)

Servings:1

Mai Tai

Difficulty:Easy

Strength:Regular

Glass:Any

Instructions:

Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.

Serve Mai Tai in a Collins Glass

Ingredients

1/2 oz Triple Sec
1/2 oz Dark Rum
1 oz Light Rum
1/2 oz Creme de Almond
Pineapple Juice
Sweet and Sour Mix

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Mai Tai (Version Two)

Servings:1

mai tai

Difficulty:Easy

Strength:Mild

Glass:Any

Instructions:

equal parts alcohol, more sour than pineapple, splash of grenadine

Ingredients

Malibu, triple sec, amaretto,sour pineaple, splash of grenadine

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Mai Tai (Version Two)

Servings:1

Mai Tai

Difficulty:Easy

Strength:Regular

Glass:Any

Instructions:

ice
rocks
Add 2 oz flavor mix or Schnapps for a Cherry,
Peach, Blackberry, Raspberry, Strawberry, or
Wildberry Mai Tai

Ingredients

1 oz Rum
1 oz cherry mix
1/3 orange juice
2/3 pineapple juice

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Mai Tai (Version Two)

Servings:1

Mai Tai

Difficulty:Easy

Strength:Regular

Glass:Any

Instructions:

ice
rocks or blended
frozen
Add 2 oz flavor mix or Schnapps for a Cherry,
Peach, Blackberry, Raspberry, Strawberry, or
Wildberry Mai Tai

Ingredients

1 oz Rum
1 oz cherry mix
2/3 pineapple juice
1/3 orange juice

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Mai Tai (Version Two)

Servings:1

Mai Tai

Difficulty:Easy

Strength:Regular

Glass:Tom Collins

Instructions:

Zap in a blender all l of the above and serve it over crushed ice
for more than one drink make the measurements:
1 part grenadine
1 part grenadine
2 parts Curacao
4 parts rum
(a half a lime per every two oz. of rum measured and a half teaspoon
of s

Ingredients

2 ounces rum1 ounce curacao1/2 ounce grenadine1/2 ounce orgeat syrup — or Amaretto1/2 teaspoon powdered sugar1/2 whole lime — Juice only

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