Combine the egg yolks and milk in a saucepan. Cook over medium
heat until the mixture coats a metal spoon. Cool. Beat the egg whites until soft peaks form. Add to the egg custard mixture with the vanilla, sweetener, and flavoring. Mix lightly. Cover an
7 1/2 Eggs — separated
15 cups Skim milk
3 3/4 teaspoons Vanilla extract
22 1/2 teaspoons Equal sweetener (3 pkg)
1 7/8 teaspoons Brandy or rum flavoring
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