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Lovebite Weizenbier

Servings:5

Lovebite Weizenbier

Difficulty:Easy

Strength:Regular

Glass:Beer Mug

Instructions:

Add the wheat and barley malt extracts and hops to 1.5 gal of
water and boil for 1 hr. Sparge and add the hot wort to fermenter
and cold water. Add yeast when cool. Ferment and bottle. Age
2 weeks and serve cool.
NOTES : O.G.:1.046-1.050
F.G.:1.0

Ingredients

4 lbs Malt Extract Syrup-Light,German
3 lbs Malt Extract Syrup-Wheat
1 oz Hallertauer Hops — boiling
1 pkg Liquid Weizenbier Ale Yeast, or
2 pkgs Ale yeast-Red Star
3/4 c

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