Press "Enter" to skip to content

Light Honey Ginger Lager

Servings:50

Light Honey Ginger Lager

Difficulty:Easy

Strength:Regular

Glass:Beer Mug

Instructions:

Add the malt extract, honey, ginger and boiling hops to 1.5 gal
of water and boil for 60 min. Add finishing hops during final
2-4 min of boiling. Sparge into cold water. Pitch when cool.
Bottle when done.
NOTES : O.G.:1.048-1.052
F.G.:1.004-1.008

Ingredients

3 1/2 lbs Malt Extract Powder-Light
2 1/2 lbs honey
1 1/2 ozs Cascade Hops — boiling
1/2 oz Cascade Hops — finishing
4 ozs ginger root — grated
1 pkg Lager yeast
3

Be First to Comment

Leave a Reply

- Menu -