In 1 gal of water, mash grains for 1 hour. Strain, recycle, and
sparge spent grains with 2 gal of water. Disolve malt extract
in 1 gal of water, boil 45 min, add finishing hops, boil 15 min.
NOTES : O.G.:1.036-1.040
3 1/3 lbs Malt Extract Syrup-Amber
2 lbs Munich Malt-2 row
1/2 lb Munich Malt
3/4 oz Tettnang Hops — boiling
1/4 oz Tettnang Hops — finishing
3/4 c corn sugar — bot
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