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Kentucky Eggnog

Servings:6

Kentucky Eggnog

Difficulty:Easy

Strength:Regular

Glass:Any

Instructions:

In a medium saucepan beat egg yolks and sugar. Slowly beat in
2 cups of the milk. Cook over medium heat, stirring frequently, until themometer registers 160 degrees or mixture coats back of a metal spoon. Remove from heat strain into a pitcher. Stir in

Ingredients

6 large egg yolks
1/4 cup sugar
2 1/2 cups milk
1/4 cup bourbon
1/2 teaspoon vanilla
1/4 teaspoon nutmeg

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