Press "Enter" to skip to content

Kalte Ente (Cold Duck)

Servings:4

Kalte Ente (Cold Duck)

Difficulty:Intermediate

Strength:Regular

Glass:Punch Cup

Instructions:

Chill wine and champagne.
Chill glass punch bowl thoroughly in refrigerator or by filling
with ice. When cold, dissolve suger in lemon juice in it. Peel
lemon in spiral, with top of lemon left on. Rub lemon spiral around sides of bowl and leave peel

Ingredients

2 tablespoons Lemon juice
3 tablespoons Sugar
1 Lemon
2 packages Moselle wine
1 package Champagne

Be First to Comment

Leave a Reply

- Menu -