Press "Enter" to skip to content

Irish’s Cream Liqueur

Servings:1

Irish\’s Cream Liqueur

Difficulty:Easy

Strength:Regular

Glass:Any

Instructions:

Place all ingredients in a blender blend well. Bottle and let
mellow in frig at least one week before serving. We found this
best after 1 to 2 weeks. Store in frig. liqueur may be served
at room temp by removing from frig an hour or two before ser

Ingredients

2 Eggs
1 1/3 cups Evaporated milk
1/2 teaspoon Chocolate syrup
1 teaspoon Vanilla
1/3 teaspoon Lemon ext
1/4 teaspoon Instant coffee
1 3/4 cups Irish whiskey

Be First to Comment

Leave a Reply

- Menu -