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Irish Coffee

Servings:1

Irish Coffee

Difficulty:Easy

Strength:Regular

Glass:Irish Coffee

Instructions:

Pour Irish whiskey into a coffee mug. Fill with black coffee and
brown sugar and stir until sugar is dissolved. Spray a generous
amount of whipped dessert topping (the canned, pressurized topping
is easiest to use) on top of the coffee. Trickle creme d

Ingredients

1 1/2 ounces Irish whiskey
8 ounces hot coffee
1 dash creme de menthe
1 maraschino cherry
dessert topping, pressurized
1 teaspoon brown sugar — or to taste

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