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Hot Rum Toddy

Servings:10

Hot Rum Toddy

Difficulty:Intermediate

Strength:Regular

Glass:Irish Coffee

Instructions:

Making the batter:
1. Put all batter ingredients (everything but the rum) in a food
processor and run it until the mixture turns creamy. Fold it
down once with a rubber spatula to make sure the spices are blended
in, and run the food processor some m

Ingredients

500 g dark brown sugar
250 g salted butter
5 ml ground nutmeg
5 ml ground cinnamon
5 ml ground cloves
5 ml ground white cardamom
750 ml

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