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Hot Buttered Rum (Version Two)

Servings:1

Hot Buttered Rum

Difficulty:Easy

Strength:Regular

Glass:Any

Instructions:

cup (hot)
Add 2 oz flavor mix or Schnapps for a Cherry,
Peach, Blackberry, Raspberry, Strawberry, or
Wildberry Hot Buttered Rum

Ingredients

1 oz Rum
1 spoon sugar
1 spoon butter
fill hot water

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Hot Buttered Rum (Version Two)

Servings:1

Hot Buttered Rum

Difficulty:Easy

Strength:Regular

Glass:Irish Coffee

Instructions:

In a nonmetal mug stir together the brown sugar, butter or margarine,
cinnamon and nutmeg. Stir in the warm water. Micro-cook, uncovered,
on 100% power for 1 to 1 1/2 minutes or till steaming hot. Stir in the rum. Garnish with lemon slices, if desire

Ingredients

1 tablespoon Brown Sugar
2 teaspoons Butter Or Margarine — Softened
Dash Ground Cinnamon
Dash Ground Nutmeg
3/4 cup Warm Water
3 tablespoons Rum
Lem

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