Hot Buttered Rum
In a nonmetal mug stir together the brown sugar, butter or margarine,
cinnamon and nutmeg. Stir in the warm water. Micro-cook, uncovered,
on 100% power for 1 to 1 1/2 minutes or till steaming hot. Stir in the rum. Garnish with lemon slices, if desire
1 tablespoon Brown Sugar
2 teaspoons Butter Or Margarine — Softened
Dash Ground Cinnamon
Dash Ground Nutmeg
3/4 cup Warm Water
3 tablespoons Rum
Total Access Subscriptions to our Online Training Library.
Over 700 Videos, e-Books, Audio Books, Manuals, Printable Work-Books, Tests, Checklists/Forms.
Products For Over 30 Job Titles, From 47 Trainers.
Why Limit Yourself to only 1 Training Program Or Instructor?
Just a few of our Videos, e-books, Audio books, Work-books etc