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Hot Baja Coffee

Servings:10

Hot Baja Coffee

Difficulty:Easy

Strength:Regular

Glass:Irish Coffee

Instructions:

In slow-cooker, combine hot water, coffee, and liqueurs. Cover
and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses.
Top with whipped cream and grated chocolate.
Per serving: 98 calories, 3g fat.

Ingredients

8 cups Hot water
3 tablespoons Instant coffee granules
1/2 cup Coffee liqueur
1/4 cup Creme de Cacoa liqueur
3/4 cup Whipped cream
2 tablespoons Semi-sweet chocolate — grated

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