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Hopkins Neolithic Egg Nog

Servings:1

Hopkins Neolithic Egg Nog

Difficulty:Easy

Strength:Regular

Glass:Any

Instructions:

1. Beat whites stiff beat in 100 g sugar.
2. Beat yolks until very light with 200 g sugar, and salt.
3. Combine and stir until thoroughly blended.
4. Add cream, then milk, then Bourbon.
5. Beat well.
6. Add rum.
7. Store in a cold cellar for

Ingredients

12 egg whites
100 g sugar
12 egg yolks
200 g sugar
1 ml salt
1 l heavy cream, beaten
1 l milk
1 l B

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