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Hoegaarden Grand Cru Ale

Servings:50

Hoegaarden Grand Cru Ale

Difficulty:Easy

Strength:Regular

Glass:Beer Mug

Instructions:

Boil malt, honey, and boiling hops in 1.5 gal of water for 45 min. Then add 3/4 zo of corriander and flavor hops and boil 10 min. Then ass rest of corriander and orange peel and boil
5 min., adding aroma hops during final 1-2 min.
NOTES : O.G.:1.055-1

Ingredients

5 lbs Malt Extract
Powder-Light
2 3/4 lbs honey
1 oz Hallertauer Hops —
boiling
1/2 oz Hallertauer Hops —
flavor
1/2 oz

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