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German Dunkel

Servings:50

German Dunkel

Difficulty:Intermediate

Strength:Regular

Glass:Beer Mug

Instructions:

Crush the crystal, chocolate, and black patent malts and add to 1.5 gal of cold water and bring to a boil. Remove grains with strainer when boiling commences. Add the malt extracts and boiling hops and boil for 60 min. Add 1/2 oz of flavor hops 30 min.

Ingredients

3 1/2 lbs Malt Extract Syrup-
Amber
3 1/2 lbs Malt Extract Powder-
Dark
3/4 lb crystal Malt
1/4 lb chocolate malt
1/4 lb black patent Malt
2 oz

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