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Geisha Cup

Servings:1

Geisha Cup

Difficulty:Easy

Strength:Regular

Glass:Tom Collins

Instructions:

Mix all ingredients, except maraschino cherry, with cracked ice in a shaker or blender and serve in a chilled Collins glass. Garnish with cherry.

Internet: jphelps@shell.portal.com or juphelps@delphi.com

Ingredients

1 1/2 ounces Gin
1 ounce Apricot brandy
2 ounces Orange juice
2 ounces Grapefruit juice
Maraschino cherry

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