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European Brown Ale

Servings:50

European Brown Ale

Difficulty:Easy

Strength:Regular

Glass:Beer Mug

Instructions:

Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min.
NOTES : O.G.:1.039-1.044
F.G.:1.005-1.010

Ingredients

3 1/3 lbs Malt Extract Syrup-
Amber
2 lbs Malt Extract
Powder-Light
1/3 oz Burton water salts
1 oz Fuggles Hops —
boiling
1

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