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Eggnog

Servings:14

Eggnog

Difficulty:Intermediate

Strength:Regular

Glass:Punch Cup

Instructions:

Separate the eggs. Set aside the egg yolks in a container in the refrigerator. In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. Chill in refrigerator overnight. When ready to serve, put the refrigerated rum mix

Ingredients

1 cup rum
1 cup Cognac
1 pint sweet cream
1 pint whole milk
6 eggs
1 cup powdered sugar
nutmeg

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