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Crystal Honey Lager

Servings:50

Crystal Honey Lager

Difficulty:Easy

Strength:Regular

Glass:Beer Mug

Instructions:

Add the malt extract, honey and boiling hops to 1.5 gal of water and boil for 60 min. Add finishing hops during final 2-4 min of boiling. Sparge into cold water. Pitch when cool. Bottle
when done.

Ingredients

3 1/2 lbs Malt Extract
powder-Light
2 1/2 lbs honey
1 1/2 ozs Cascade Hops —
boiling
1/2 oz Cascade Hops —
finishing
1 pkg

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