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Creole Coffee Ice Cream Punch

Servings:12

Creole Coffee Ice Cream Punch

Difficulty:Easy

Strength:Regular

Glass:Punch Cup

Instructions:

1. In large bowl, beat eggs at high speed until slightly thickened.
2. Gradually add sugar, beating until mixture is smooth and very thick.
3. Add coffee and bourbon mix thoroughly.
4. Pour mixture into punch bowl or large pitcher.
5. Spoon in ice cr

Ingredients

6 Eggs
1/2 cup Sugar
3 cups Louisiana coffee
w/chicory
1/4 cup Bourbon
1/2 pint Vanilla ice cream
1/2 pint Coffee ice cream

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