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Candian Lunar Lager

Servings:50

Candian Lunar Lager

Difficulty:Intermediate

Strength:Regular

Glass:Beer Mug

Instructions:

Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min, add the finishing hops for flavor. Sparge and ferment for 3 weeks and bottle
NOTES : light instead of amber extract, Fuggles may subsitute for hops

Ingredients

5 lbs amber hopped malt
extract
1/2 oz Wiliamette hops —
finishing
1 pkg ale yeast
3/4 c corn sugar —
bottling

O.G.: 1

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