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Cafe Mexicano

Servings:8

Cafe Mexicano

Difficulty:Expert

Strength:Regular

Glass:Irish Coffee

Instructions:

Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan reduce heat. Simmer, uncovered, for 15 minutes. Stir in coffee. Remove from heat cover and let stand 5 minutes. Stir in vanilla. Strain coffee through 4 thicknesse

Ingredients

8 cups Water — Cold
1/3 cup Dark Brown Sugar — Packed
1/2 ounce Baking Chocolate — Fine Chop
2 Cloves — Whole
1 Cinnamon Stick —

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