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Berrry Liqueur

Servings:1

Berrry Liqueur

Difficulty:Intermediate

Strength:Regular

Glass:Any

Instructions:

* Sugar syrup. 1 cup sugar boiled with 1/2 cup water till sugar
is thoroughly dissolved. Be sure mixture is cooled before using.

Add juice and berries to alcohol. Stir and steep one week. Strain.
Crush berries through strainer and filter. Taste. Ad

Ingredients

10 ounces Raspberries – ora any other berry
1 1/2 cups Vodka – or 1 cup vodka and 1/2 c brandy
1/4 cup Sugar syrup *

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