Press "Enter" to skip to content

All Canadian Coffee

Servings:4

All Canadian Coffee

Difficulty:Intermediate

Strength:Regular

Glass:Beer Mug

Instructions:

Topping: Whip cream with maple syrup just up until soft mounds
set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass
mugs or goblets. Pour in coffee to 1 inch of top spoon topping
over coffee.
Deocrate with tiny Canadian flags if

Ingredients

1/4 cup Maple syrup — pure
1/2 cup Rye whiskey
3 cups Coffee hot, black — double strength
—–TOPPING—–
3/4 cup Whipping cream
4 teaspoons Maple syrup — pure

Be First to Comment

Leave a Reply

- Menu -