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Thai Iced Tea

Servings:4

Thai Iced Tea

Difficulty:Easy

Strength:Non Alcoholic

Glass:Any

Instructions:

Preparation: 1. Combine the sweetened, condensed milk and the evaporated milk. Set aside. 2. In a 6 inch strainer, place a coffee filter. Put the tea leaves in the filter and place in a 2 quart pan. 3. Bring the water to a boil, then pour it onto the

Ingredients

1 can sweetened condensed milk
1 can evaporated milk
1/4 cup Thai tea leaves — red or black
4 cups water
crushed ice

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