Iced Coffee Cream
Dissolve coffee and brown sugar in boiling water. Add cinnamon
and Mixed Spice. Add cold water and stir well. Add milk, vanilla and whipping cream. Whisk lightly until evenly combined.
Put 2 ice cubes into each glass. Half fill with coffee mixture.
2 tablespoons Instant coffee
4 teaspoons Light-brown sugar
1/3 cup Boiling water
1/4 teaspoon Ground cinnamon
3 pinches Mixed Spice
2/3 cup Cold water
1 1/2 cups Chilled milk
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