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Cranberry-Cider Punch

Servings:32

Cranberry-Cider Punch

Difficulty:Easy

Strength:Non Alcoholic

Glass:Punch Cup

Instructions:

Pour ginger ale and cider into punch bowl. Squeeze juice from
2 of the limes and thinly slice the third. Stir juice into punch.
Taste and add raspberry concentrate, if you wish. If concentrate
is still frozen, you may not need to add ice. Refrigerate u

Ingredients

2 liters Cranberry ginger ale
Chilled
2 liters Apple cider — chilled
3 Limes
1 can (341ml) Frozen Raspberry
Juice Concentrate — optional

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