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Cappuccino Malt Float

Servings:4

Cappuccino Malt Float

Difficulty:Intermediate

Strength:Non Alcoholic

Glass:Any

Instructions:

Make the cappuccino ice cream:
1. In a medium saucepan, heat the cream, half-and-half, 1/3 cup
of the granulated sugar, espresso, and cinnamon over medium heat,
stirring constantly, until the sugar is dissolved. Increase the
heat to high and bring the

Ingredients

—–Cappuccino Ice Cream—–
2 Cups Heavy Cream
2 Cups Half And Half
2/3 Cup Granulated Sugar — divided
1/3 Cup Espresso Beans — freshly ground
2 Cinnam

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