Better Than Eggnog
Whisk the eggs in a large bowl until frothy. Mix in the orange and lemon juices, sugar, cinnamon, ginger, and cloves. Spoon the ice cream into a large punch bowl stir in the egg mixture until combined. Refrigerate if not serving immediately. Before servi
3 Large eggs
1/8 teaspoon Ground ginger
1 quart Orange juice
2 quarts Vanilla ice cream — softened
1/4 cup Lemon juice
1 quart Ginger ale
2 tablespoons Sugar
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