Recipe Details
Name Jellyfish Recipe
Ingredients 1/2 shot Amaretto
Irish Cream
1/2 shot White Creme de Cacao
1 1/4 cups Grenadine
Instructions Pour the creme de cacao and amaretto into a shot glass. Float enough bailey's on top to cover the shot, and then drop a few drops of grenadine into it. It looks just like a jellyfish!

Serve Jellyfish in a Shot Glass



Never pay for a drink again!! Learn these bar bets and challenges and impress the entire bar!


Bar Magic Tricks. Impress people in the bar, at a party or use them as great pick up lines with the girls!


Print This Page

Need the equipment
to make this drink?
Checkout our BarStore
-- Over 1,100 Products!

CLOSE THIS WINDOW
Scott Young, President and Head Instructor Bar Smart Inc.