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Name Mai Tai Recipe Ingredients 1/2 oz Triple Sec 1/2 oz Dark Rum 1 oz Light Rum 1/2 oz Creme de Almond Pineapple Juice Sweet and Sour Mix Instructions Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred. Serve Mai Tai in a Collins Glass

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