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Recipe Details

Name Sangria Blanco Ingredients 1/4 cup Sugar 2 Stick cinnamon -- broken in 1/2 1 cup Apple juice 25 ounces White wine; dry, 1 bottle -- * 1 Apple; unpared -- ** Ice cubes 1/2 cup Instructions Heat sugar, water and cinnamon to boiling in 1-quart saucepan; reduce heat. Simmer, uncovered, for 5 minutes. Cover and refrigerate at least 2 hours but no longer tha 1 week. Remove cinnamon sticks from sugar mixture. Mix sugar mixture, sparkling water Servings 8 Glass Any Strength Regular Difficulty Easy

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